Why is quality of Whole Foods so poor?

• Supply Chain Issues: disruptions in food supply that leads to less fresh produce and inconsistencies on availability
• Amazon Acquisition: shift in focus for greater efficiency and cost-cutting which has a negative impact on quality
• Increased Competition: increase in competition from other grocery stores who also offer organic and natural options that leads to pressure to lower quality for lower prices
• Customer Feedback: increase in negative customer feedback on quality of food especially produce
• Internal Issues: Reports indicate employee morale is low, poor training initiatives, cracks in leadership, and mismanagement